Stir-Fry Beef With Broccoli And Mushrooms Recipe

Name: Stir-Fry Beef With Broccoli And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. soy sauce; 2 Tbsp. cider vinegar; 3/4 tsp. granulated sugar; 1 beef bouillon cube; 1/3 c. water; 2 Tbsp. cornstarch; 3 Tbsp. vegetable oil; 2 garlic cloves, peeled and halved; 3/4 lb. beef flank or round steak, cut in thin strips; 1 large onion, cut in 1/4's and separated; 1 1/2 c. broccoli stems; 2 1/2 c. broccoli florets

Servings: persons

1/3 c. soy sauce
2 Tbsp. cider vinegar
3/4 tsp. granulated sugar
1 beef bouillon cube
1/3 c. water
2 Tbsp. cornstarch
3 Tbsp. vegetable oil
2 garlic cloves, peeled and halved
3/4 lb. beef flank or round steak, cut in thin strips
1 large onion, cut in 1/4's and separated
1 1/2 c. broccoli stems
2 1/2 c. broccoli florets

1
Mix soy sauce, vinegar and sugar in a small bowl; set aside. In another bowl, mix bouillon cube, water and cornstarch. Assemble remaining ingredients to cook.
2
In a wok, heat 1 1/2 tablespoons oil over high heat. Add garlic and cook a few seconds to season oil. Add meat; stir-fry 2 minutes until slices are brown outside but still pink inside. Remove meat and juices from pan to bowl. Discard garlic.
3
Wipe out wok.
4
Add 1/2 tablespoon oil around pan edge.
5
Add broccoli florets and mushrooms. Stir-fry 2 minutes. Add meat and juices
6
to vegetables, then soy mixture. Stir, cover and cook 2 minutes. Stir cornstarch mixture and pour into wok with vegetables and meat.
7
Cook, stirring constantly, 2 to 3 minutes until thick.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. soy sauce, 2 Tbsp. cider vinegar, 3/4 tsp. granulated sugar, 1 beef bouillon cube, and more.

Yes, Stir-Fry Beef With Broccoli And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Beef With Broccoli And Mushrooms

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