How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranchero Chicken Casserole?

You need 10 ingredients. The key ingredients include: 1 can 10.75 Oz Can Campbell's Condensed Cream Of Chicken Soup, 1/2 cups Water, 1/2 teaspoons Chili Powder, 1/2 teaspoons Ground Cumin Seed, and more.

Is Ranchero Chicken Casserole suitable as meat & poultry?

Yes, Ranchero Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ranchero Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranchero Chicken Casserole Recipe

Name: Ranchero Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can 10.75 Oz Can Campbell's Condensed Cream Of Chicken Soup; 1/2 cups Water; 1/2 teaspoons Chili Powder; 1/2 teaspoons Ground Cumin Seed; 4 ounces, weight Can Of Chopped Green Chilies; 1 can 15 Oz Can Of Black Beans, Rinsed And Drained; 6 ounces, weight Tomato Paste; 2 cups Cooked Chicken, Cubed; 6 whole Corn Tortillas Cut Into Strips; 1/2 cups Cheddar Cheese, Shredded

Ranchero Chicken Casserole

Eats Now Editorial Team · 691 kcal · Meat & Poultry

Ranchero Chicken Casserole – a delicious recipe with Campbell's Condensed Cream Of Chicken, Water, Chili Powder, Ground Cumin, Green Chilies, Black Beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ranchero Chicken Casserole

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