How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Beef Burger Stack-Ups with Mushrooms, Peppers, and Onions?

You need 4 ingredients. The key ingredients include: 1 1/3 pounds ground sirloin, for the ground chicken, 3 tablespoons chopped fresh sage for the basil, 2 small red bell peppers for the cubanelles, Sliced smoked Gouda cheese for the Provolone.

Is Big Beef Burger Stack-Ups with Mushrooms, Peppers, and Onions suitable as meat & poultry?

Yes, Big Beef Burger Stack-Ups with Mushrooms, Peppers, and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Big Beef Burger Stack-Ups with Mushrooms, Peppers, and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Beef Burger Stack-Ups with Mushrooms, Peppers, and Onions Recipe

Name: Big Beef Burger Stack-Ups with Mushrooms, Peppers, and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds ground sirloin, for the ground chicken; 3 tablespoons chopped fresh sage for the basil; 2 small red bell peppers for the cubanelles; Sliced smoked Gouda cheese for the Provolone

Big Beef Burger Stack-Ups with Mushrooms, Peppers, and Onions – a delicious recipe with ground sirloin, fresh sage, red bell peppers, Gouda cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/3 pounds ground sirloin, for the ground chicken
3 tablespoons chopped fresh sage for the basil
2 small red bell peppers for the cubanelles
Sliced smoked Gouda cheese for the Provolone

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

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Big Beef Burger Stack-Ups with Mushrooms, Peppers, and Onions

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