How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Beef With Asparagus?

You need 9 ingredients. The key ingredients include: 1 lb. beef flank steak, partially frozen, 2 Tbsp. soy sauce, 1 Tbsp. cooking oil, 1 Tbsp. corn starch, and more.

Is Stir-Fry Beef With Asparagus suitable as vegetarian?

Yes, Stir-Fry Beef With Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Beef With Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Beef With Asparagus Recipe

Name: Stir-Fry Beef With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef flank steak, partially frozen; 2 Tbsp. soy sauce; 1 Tbsp. cooking oil; 1 Tbsp. corn starch; 12 asparagus spears; 3 Tbsp. cooking oil; 1 tsp. sugar; 2 Tbsp. dry sherry; 2 Tbsp. chicken broth

Stir-Fry Beef With Asparagus – a delicious recipe with beef flank steak, soy sauce, cooking oil, corn starch, cooking oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. beef flank steak, partially frozen
2 Tbsp. soy sauce
1 Tbsp. cooking oil
1 Tbsp. corn starch
12 asparagus spears
3 Tbsp. cooking oil
1 tsp. sugar
2 Tbsp. dry sherry
2 Tbsp. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Vegetarian

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