How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Au Jus?

You need 6 ingredients. The key ingredients include: 1/2 cup soy sauce, 5 1/4 cups water, 2 tablespoons beef base (any brand), 1/2 tablespoon garlic (powder or granulated), and more.

Is Au Jus suitable as meat & poultry?

Yes, Au Jus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Au Jus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Au Jus Recipe – Eats Now

Name: Au Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup soy sauce; 5 1/4 cups water; 2 tablespoons beef base (any brand); 1/2 tablespoon garlic (powder or granulated); 1/4 teaspoon black pepper; 1/4 teaspoon whole celery seed

Au Jus – a delicious recipe with soy sauce, water, beef base, garlic, black pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup soy sauce
5 1/4 cups water
2 tablespoons beef base (any brand)
1/2 tablespoon garlic (powder or granulated)
1/4 teaspoon black pepper
1/4 teaspoon whole celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Au Jus

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