Stir Fry Beef And Vegetables Recipe

Name: Stir Fry Beef And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef, thinly sliced (Slightly frozen beef is easier to slice); 1/4 - 1/3 cup light soy sauce; 1/4 cup sherry wine or 1/4 cup cooking wine; 1 cup green onion, sliced; 1 cup celery, sliced diagonally; 1 tablespoon grated fresh ginger; 1/2 cup carrot, cut into matchsticks; 1 cup broccoli, sliced; 1 tablespoon sesame oil; 12 large mushrooms, sliced; 1/4 cup vegetable oil; 2 garlic cloves, minced; 1 tablespoon cornstarch; 1 1/2 cups water; water chestnut

Servings: persons

1 lb lean beef, thinly sliced (Slightly frozen beef is easier to slice)
1/4 - 1/3 cup light soy sauce
1/4 cup sherry wine or 1/4 cup cooking wine
1 cup green onion, sliced
1 cup celery, sliced diagonally
1 tablespoon grated fresh ginger
1/2 cup carrot, cut into matchsticks
1 cup broccoli, sliced
1 tablespoon sesame oil
12 large mushrooms, sliced
1/4 cup vegetable oil
2 garlic cloves, minced
1 tablespoon cornstarch
1 1/2 cups water
water chestnut

1
Toss beef in bowl with soy sauce and sherry.
2
Cover and marinate for 30 minutes.
3
Heat oil in wok, or wide frying pan.
4
Add garlic and ginger and saute over high heat.
5
Add drained beef (reserve marinade).
6
Stir fry until meat is brown.
7
Add scallions, celery, carrots, broccoli and mushrooms.
8
Cover and steam about 5 minutes.
9
Mix water, cornstarch, sesame oil and marinate in small bowl; pour into pan.
10
Heat to boiling.
11
Cook until thickened.
12
Serve over rice.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb lean beef, thinly sliced (Slightly frozen beef is easier to slice), 1/4 - 1/3 cup light soy sauce, 1/4 cup sherry wine or 1/4 cup cooking wine, 1 cup green onion, sliced, and more.

Yes, Stir Fry Beef And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Beef And Vegetables

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