Microwave Pot Roast For 2

1. 1

   Pierce both sides of meat thoroughly with fork.

2. 2

   Place in 2-quart square casserole.

3. 3

   Mix half of the beer, the salt and the pepper.

4. 4

   Pour over meat, cover.

5. 5

   Microwave at 50% 40 minutes, turning over 2 or 3 times during cooking.

6. 6

   Arrange vegetables around sides of meat.

7. 7

   Pour remaining beer over meat and vegetables, cover.

8. 8

   Microwave at 50% 25 to 35 minutes, or until meat is fork tender.

9. 9

   Let stand, covered 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.