Ground Beef Stroganoff (Like Hamburger Helper)

1. 1

   Brown beef and drain. Cook egg noodles according to package directions (or use my recipe for homemade noodles). Set aside.

2. 2

   In a small cup, dissolve bullion granules in boiling water or use 1 1/2c. hot beef broth.

3. 3

   Melt butter in medium sauce pan. Add in all-purpose flour and whisk until smooth. Add hot broth and stir continuously while simmering for 3-4 minutes.

4. 4

   After butter mixture resembles gravy, remove from heat and stir in sour cream and mustard.

5. 5

   Place beef and noodles in pan and stir to coat with gravy. Heat thoroughly, but don't boil.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.