Roast Pork Loin at Carving Station

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Season pork loin with garlic powder, salt and pepper.

3. 3

   Heat grapeseed oil over medium-high heat in a large skillet.

4. 4

   When the oil begins to shimmer, sear the pork on all sides.

5. 5

   Transfer the meat to the oven, cover and let roast until fork tender and to an internal temperature of 162 degrees F on an instant-read thermometer, about 40 minutes.

6. 6

   In last 10 minutes of roasting time increase heat to 425 degrees F and remove cover.

7. 7

   Remove from oven to let carryover cook to 170 degrees F. Slice after meat has rested.

* Per serving · 4 servings · Values may vary.

No additional tips available.