How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Beef And Vegetables?

You need 12 ingredients. The key ingredients include: 1 lb. lean beef, thinly sliced across the grain, 1/2 c. soy sauce, 1/4 c. sherry, 1 c. mild onions, thinly sliced, and more.

Is Stir-Fry Beef And Vegetables suitable as meat & poultry?

Yes, Stir-Fry Beef And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Beef And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Beef And Vegetables Recipe

Name: Stir-Fry Beef And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef, thinly sliced across the grain; 1/2 c. soy sauce; 1/4 c. sherry; 1 c. mild onions, thinly sliced; 1 c. celery, sliced diagonally; 2 c. broccoli flowerets; 2 c. broccoli stems, peeled and thinly sliced; 12 medium mushrooms, sliced; 1/4 c. peanut or vegetable oil; 2 small cloves garlic, minced or pressed; 1 Tbsp. cornstarch; 1 medium tomato, peeled and diced (for garnish, optional)

Stir-Fry Beef And Vegetables

Eats Now Editorial Team · 663 kcal · Meat & Poultry

Stir-Fry Beef And Vegetables – a delicious recipe with lean beef, soy sauce, sherry, onions, celery, broccoli flowerets. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fry Beef And Vegetables

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