Beef Tips

Name: Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Bacon; 1 tablespoon Minced onion; 2 pounds Lean stew beef cubes; 1 pinch Salt and pepper; 2 tablespoons Flour; 2 cans Beef consomme; 1 piece Bay leaf; 1 pinch Thyme; 1 pinch Garlic salt; 1 tablespoon Wine vinegar; 1 teaspoon Sugar

Eats Now Editorial Team · 1415 kcal · Meat & Poultry

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Beef Tips – a delicious recipe with Bacon, onion, Salt, Flour, consommu00e9, Bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices Bacon
1 tablespoon Minced onion
2 pounds Lean stew beef cubes
1 pinch Salt and pepper
2 tablespoons Flour
2 cans Beef consomme
1 piece Bay leaf
1 pinch Thyme
1 pinch Garlic salt
1 tablespoon Wine vinegar
1 teaspoon Sugar

1
Fry bacon until crisp. Crumble in 2-quart casserole.
2
Sprinkle minced onion over bacon.
3
Brown beef cubes in drippings with salt and pepper. When browned, sprinkle with flour.
4
Stir well. Remove from heat.
5
Add consomme gradually, stirring constantly. Bring to a boil. Remove from heat.
6
Add to casserole.
7
Add bay leaf, thyme, garlic salt, vinegar, and sugar.
8
Cover and bake at 325 degrees for 1 1/2 to 2 hours.
9
Serve over rice or noodles.

1415

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices Bacon, 1 tablespoon Minced onion, 2 pounds Lean stew beef cubes, 1 pinch Salt and pepper, and more.

Yes, Beef Tips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1415 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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