Smokin' Chicken Wings Recipe

Name: Smokin' Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: WINGS:; 3 lb chicken drummettes; 1/4 C olive oil; 5 Lg garlic cloves, minced; 6 Tbsp smoked paprika; 2 Tbsp dried oregano; 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp ground allspice; SAUCE:; 1 C barbecue sauce; 1/4 C red wine; 3 Tbsp smoked paprika; 1 Tbsp dried oregano; 2 Tbsp ground cumin

Servings: persons

WINGS:
3 lb chicken drummettes
1/4 C olive oil
5 Lg garlic cloves, minced
6 Tbsp smoked paprika
2 Tbsp dried oregano
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground allspice
SAUCE:
1 C barbecue sauce
1/4 C red wine
3 Tbsp smoked paprika
1 Tbsp dried oregano
2 Tbsp ground cumin

1
Combine drummettes, oil and garlic in large resealable plastic bag; massage bag to coat wings.
2
Combine all remaining wing ingredients in small bowl. Pour into bag with chicken; massage bag to coat wings.
3
Refrigerate at least 4 hours or up to 24 hours.
4
Preheat oven to 425 deg F.
5
Line large rimmed baking sheet with foil; top with wire rack. Spray rack with cooking spray. Remove chicken from marinade; discard remaining marinade. Place chicken on rack and bake 40 to 45 minutes, or until golden brown and no longer pink, turning once.
6
Meanwhile, simmer all sauce ingredients in small saucepan over medium heat 3 to 4 minutes or until warm. Serve sauce with wings.

1033

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: WINGS:, 3 lb chicken drummettes, 1/4 C olive oil, 5 Lg garlic cloves, minced, and more.

Yes, Smokin' Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokin' Chicken Wings

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