How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Beef And Cashew Nuts?

You need 20 ingredients. The key ingredients include: 400 g filet of beef, diced, 2 tablespoons sesame oil, 2 tablespoons Worcestershire sauce, 1 teaspoon fancy paprika, and more.

Is Stir-Fry Beef And Cashew Nuts suitable as seafood?

Yes, Stir-Fry Beef And Cashew Nuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Beef And Cashew Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Beef And Cashew Nuts Recipe

Name: Stir-Fry Beef And Cashew Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g filet of beef, diced; 2 tablespoons sesame oil; 2 tablespoons Worcestershire sauce; 1 teaspoon fancy paprika; 1 tablespoon sugar; 1 tablespoon cornflour; 1 teaspoon garlic season-all; 1 teaspoon Season-All salt; 1 dash black pepper; 1 drop black bean sauce; 2 tablespoons cooking oil; 12 pieces dried chilies, cut into 1 cm length; 9 cm young ginger, sliced; 1 tablespoon cooking oil; 1 tablespoon oyster sauce; 1 teaspoon sugar; 1 large onion, shredded; 1 small red pepper, diced; 1 small green pepper, diced; 1/2 cup roasted cashew nuts

Try this homemade Stir-Fry Beef And Cashew Nuts recipe the whole family will love. Made with filet of beef, sesame oil, Worcestershire sauce and paprika…

This Stir-Fry Beef And Cashew Nuts relies on simple, everyday ingredients such as filet of beef, diced, sesame oil, worcestershire sauce and fancy paprika. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fry Beef And Cashew Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions