How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Beef?

You need 7 ingredients. The key ingredients include: 1 (1-inch) thick lean steak (1 to 1 1/2 lb.), 1 Tbsp. Kitchen Bouquet, 1 medium onion, chopped, 1 bell pepper, chopped, and more.

Is Stir-Fry Beef suitable as meat & poultry?

Yes, Stir-Fry Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Beef Recipe

Name: Stir-Fry Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-inch) thick lean steak (1 to 1 1/2 lb.); 1 Tbsp. Kitchen Bouquet; 1 medium onion, chopped; 1 bell pepper, chopped; 2 c. stewed tomatoes; 1 Tbsp. garlic salt; 2 Tbsp. olive oil

Stir-Fry Beef – a delicious recipe with lean steak, Kitchen, onion, bell pepper, tomatoes, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1-inch) thick lean steak (1 to 1 1/2 lb.)
1 Tbsp. Kitchen Bouquet
1 medium onion, chopped
1 bell pepper, chopped
2 c. stewed tomatoes
1 Tbsp. garlic salt
2 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry Beef

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