Sticky Asian Chicken Wings Recipe

Name: Sticky Asian Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 20 large chicken drumettes, skinned (about 1 1/2 lb.); 2 tablespoons toasted sesame oil, divided; 5 tablespoons wildflower honey; 1/4 cup unsalted chicken stock; 2 1/2 tablespoons reduced-sodium soy sauce; 2 tablespoons rice vinegar; 1 1/2 tablespoons sambal oelek (ground fresh chile paste); 1 tablespoon minced fresh ginger; 1 tablespoon minced fresh garlic; 3 tablespoons chopped fresh cilantro; 2 tablespoons unsalted roasted peanuts, chopped

Servings: persons

Cooking spray
20 large chicken drumettes, skinned (about 1 1/2 lb.)
2 tablespoons toasted sesame oil, divided
5 tablespoons wildflower honey
1/4 cup unsalted chicken stock
2 1/2 tablespoons reduced-sodium soy sauce
2 tablespoons rice vinegar
1 1/2 tablespoons sambal oelek (ground fresh chile paste)
1 tablespoon minced fresh ginger
1 tablespoon minced fresh garlic
3 tablespoons chopped fresh cilantro
2 tablespoons unsalted roasted peanuts, chopped

1
Preheat broiler with rack 6 inches from heat.
2
Coat a large foil-lined baking sheet with cooking spray. Combine chicken and 1 tablespoon oil on prepared pan; toss to coat. Broil 13 minutes; turn chicken over, and broil 3 minutes.
3
Meanwhile, combine honey, stock, soy sauce, vinegar, sambal, ginger, garlic, and remaining 1 tablespoon oil in a small skillet over medium-high heat. Bring to a boil; cook 13 minutes or until syrupy and reduced to about 2/3 cup, stirring frequently. Brush chicken with 3 tablespoons honey mixture, and return to broiler; broil 2 minutes or until lightly charred. Place chicken in a large bowl; drizzle with remaining honey mixture, and toss to coat. Sprinkle chicken evenly with cilantro and peanuts.

1033

kcal

Calories

Fat

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 20 large chicken drumettes, skinned (about 1 1/2 lb.), 2 tablespoons toasted sesame oil, divided, 5 tablespoons wildflower honey, and more.

Yes, Sticky Asian Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Asian Chicken Wings

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