How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 1/2 large onions, 1 large green pepper, 4 large carrots, sliced thin, 5 pork chops or steak, and more.

Is Stir-Fry suitable as soups & stews?

Yes, Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Recipe – Eats Now

Name: Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 large onions; 1 large green pepper; 4 large carrots, sliced thin; 5 pork chops or steak; 1 medium pkg. cooked and buttered noodles; 1 can chicken broth; 2 Tbsp. cornstarch

Stir-Fry – a delicious recipe with onions, green pepper, carrots, pork chops, buttered noodles, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 large onions
1 large green pepper
4 large carrots, sliced thin
5 pork chops or steak
1 medium pkg. cooked and buttered noodles
1 can chicken broth
2 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry

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