"All My Children'" Recipe Recipe

Name: "All My Children'" Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt Refrigerated pastry pie crust; 2 lrg Carrots, peeled and diced; 3 med New red potatoes, diced and peeled; 1 c. Frzn peas; 2 tsp Extra virgin olive oil; 12 x Pearl onions, peeled and halved; 4 Tbsp. Unsalted butter; 1/4 c. Flour; 2 c. Chicken broth; 1/2 c. Heavy cream; 2 tsp Dry dill; 1/8 tsp Grnd nutmeg Salt and pepper, to taste; 1 c. Cubed roasted chicken, or possibly turkey; 1 lrg Egg Paprika, to taste

Servings: persons

1 pkt Refrigerated pastry pie crust
2 lrg Carrots, peeled and diced
3 med New red potatoes, diced and peeled
1 c. Frzn peas
2 tsp Extra virgin olive oil
12 x Pearl onions, peeled and halved
4 Tbsp. Unsalted butter
1/4 c. Flour
2 c. Chicken broth
1/2 c. Heavy cream
2 tsp Dry dill
1/8 tsp Grnd nutmeg Salt and pepper, to taste
1 c. Cubed roasted chicken, or possibly turkey
1 lrg Egg Paprika, to taste

1
["How to Prepare Chicken:Preheat oven to 350 F. Pre-bake pie crust for 10 min.", "Let cold.", "In a medium saucepan, combine carrots and potatoes.", "Add in water and cook for 15 minutes.", "; add in the peas and cook for an additional five min.", "Transfer veggies to a large bowl.", "Saute/fry onions in a small skillet till clear.", "Add in onions to veggies.", "In a medium saucepan, heat butter over medium heat.", "Gradually whisk in the flour.", "Whisking constantly, add in chicken broth, bring to boil.", "Let boil for one minute.", "Reduce heat, add in cream, dill, nutmeg, salt and pepper.", "Continue to whisk till sauce thickens sufficient to coat the back of a spoon.", "Add in the chicken or possibly turkey to bowl of veggies.", "Gently mix in the sauce till well combined.", "Using large spoon, transfer mix to the pre-baked pie shell.", "Place the top crust over the pie and healthy pinch the edges together to seal.", "Lightly glaze the top of the pie crust with the beaten egg using pastry brush.", "Dust with paprika.", "Bake in oven for 45-60 min.", "Chicken Pot Pie ""All my Children's,"" Jill Larson's Chicken Pot Pie"]

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkt Refrigerated pastry pie crust, 2 lrg Carrots, peeled and diced, 3 med New red potatoes, diced and peeled, 1 c. Frzn peas, and more.

Yes, "All My Children'" Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"All My Children'" Recipe

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