Tomato Soup Recipe

Name: Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can imported Italian plum tomatoes with basil; 1 c. vegetable broth; 1 small onion; 1 tangerine; 2 sprig fresh oregano; 2 sprig Fresh basil; 2 dried bay leaves; 1 tbsp. extra-virgin olive oil; 2 tsp. sugar or honey; 1 tsp. salt; 1/2 tsp. Freshly ground pepper; Julienne basil leaves, tangerine or navel orange zest

Servings: persons

1 can imported Italian plum tomatoes with basil
1 c. vegetable broth
1 small onion
1 tangerine
2 sprig fresh oregano
2 sprig Fresh basil
2 dried bay leaves
1 tbsp. extra-virgin olive oil
2 tsp. sugar or honey
1 tsp. salt
1/2 tsp. Freshly ground pepper
Julienne basil leaves, tangerine or navel orange zest

1
Puree tomatoes with juice and basil from the can in a blender or food processor.
2
Pour into a large saucepan; stir in remaining ingredients.
3
Bring to a boil; reduce heat to low, and simmer uncovered 15 minutes, stirring once or twice.
4
Remove from heat; discard tangerine or orange pieces, herb sprigs, and bay leaves with slotted spoon.
5
Ladle into 4 bowls.
6
Garnish soup with basil and zest.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can imported Italian plum tomatoes with basil, 1 c. vegetable broth, 1 small onion, 1 tangerine, and more.

Yes, Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup

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