Stir-Fry

Name: Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat, cubed; 5 to 6 celery stalks; 1 small head cauliflower; 1 small head cabbage; cooking oil; soy sauce; 5 to 6 carrots; 1 small bunch broccoli; 1 red onion; 1 container alfalfa sprouts

Eats Now Editorial Team · 90 kcal · Soups & Stews

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Stir-Fry – a delicious recipe with stew meat, celery stalks, cauliflower, cabbage, cooking oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat, cubed
5 to 6 celery stalks
1 small head cauliflower
1 small head cabbage
cooking oil
soy sauce
5 to 6 carrots
1 small bunch broccoli
1 red onion
1 container alfalfa sprouts

1
Trim fat off stew meat and cut into desired size cubes.
2
Wash and drain vegetables.
3
Core cabbage and cut into quarters.
4
To cut vegetables, cut at an angle and rotate 1/4 turn.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. stew meat, cubed, 5 to 6 celery stalks, 1 small head cauliflower, 1 small head cabbage, and more.

Yes, Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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