How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry?

You need 5 ingredients. The key ingredients include: 1 green pepper, 1 large onion, 2 Tbsp. butter, 3 c. rice, and more.

Is Stir-Fry suitable as meat & poultry?

Yes, Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Recipe – Eats Now

Name: Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper; 1 large onion; 2 Tbsp. butter; 3 c. rice; chicken breast (without skin or bone, or use your choice of meat)

Stir-Fry – a delicious recipe with green pepper, onion, butter, rice, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 green pepper
1 large onion
2 Tbsp. butter
3 c. rice
chicken breast (without skin or bone, or use your choice of meat)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry

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