Stir-Fry Recipe – Eats Now

Name: Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 to 3 boneless chicken breasts, diced; 1 onion, sliced; 1 bag stir-fry vegetables, or use your own mixture; 1 can mushroom pieces; 1 can water chestnuts (optional); 1 Tbsp. sugar; 3 Tbsp. cornstarch; 1 1/2 Tbsp. chicken bouillon granules; dash of pepper; 1 c. water

Servings: persons

2 Tbsp. oil
2 to 3 boneless chicken breasts, diced
1 onion, sliced
1 bag stir-fry vegetables, or use your own mixture
1 can mushroom pieces
1 can water chestnuts (optional)
1 Tbsp. sugar
3 Tbsp. cornstarch
1 1/2 Tbsp. chicken bouillon granules
dash of pepper
1 c. water

1
Place oil in large skillet or wok.
2
Lightly stir-fry chicken. Remove meat.
3
Add onion, stir-fry vegetables, mushrooms and water chestnuts.
4
Stir-fry vegetables just until tender.
5
Add chicken to this mixture.
6
Do not overcook vegetables.
7
Combine sugar, cornstarch, bouillon, pepper and water.
8
Pour this mixture over chicken and vegetables in skillet.
9
Stir constantly and cook only a minute or two until thickened.
10
Serve over hot rice.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, 2 to 3 boneless chicken breasts, diced, 1 onion, sliced, 1 bag stir-fry vegetables, or use your own mixture, and more.

Yes, Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry

How did you like this recipe?

Frequently Asked Questions