How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Baked Chicken Nugglets?

You need 1 ingredient. The key ingredients include: ["2 lbs boneless skinless chicken breasts, rinsed,patted dry & cut into bite sized pieces", "¼ cup flour (I use Wondra)", "1 cup baked cheese crackers, crushed (I used Cheezits; the ""off"" brand I find too salty)", "1 cup seasoned bread crumbs", "¼ cup parmesan cheese (I use the kind in a can - we call it ""sprinkle cheese)", "½ teaspoon dried oregano", "½ teaspoon dried basil", "1 egg, beaten with", "1 teaspoon water", "salt, to taste (optional)", "pepper", "pan release spray"].

Is Yummy Baked Chicken Nugglets suitable as meat & poultry?

Yes, Yummy Baked Chicken Nugglets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yummy Baked Chicken Nugglets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Baked Chicken Nugglets Recipe

Name: Yummy Baked Chicken Nugglets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 lbs boneless skinless chicken breasts, rinsed,patted dry & cut into bite sized pieces", "¼ cup flour (I use Wondra)", "1 cup baked cheese crackers, crushed (I used Cheezits; the ""off"" brand I…

Try this homemade Yummy Baked Chicken Nugglets recipe the whole family will love. Made with chicken breasts, flour, baked cheese crackers and bread crum…

This Yummy Baked Chicken Nugglets is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["2 lbs boneless skinless chicken breasts, rinsed,patted dry & cut into bite sized pieces", "¼ cup flour (I use Wondra)", "1 cup baked cheese crackers, crushed (I used Cheezits; the ""off"" brand I find too salty)", "1 cup seasoned bread crumbs", "¼ cup parmesan cheese (I use the kind in a can - we call it ""sprinkle cheese)", "½ teaspoon dried oregano", "½ teaspoon dried basil", "1 egg, beaten with", "1 teaspoon water", "salt, to taste (optional)", "pepper", "pan release spray"]

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Servings
4 servings
Category
Meat & Poultry

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