Sundried Tomato Pesto Sausage-Zuchinni Pizza

1. 1

   Cook and crumble the sausage in oil in a pan over medium heat until browned.

2. 2

   Transfer sausage to a plate and set aside.

3. 3

   In same pan, add the zuchinni slices and sprinkle with salt and pepper.

4. 4

   Cook for about 2 minutes.

5. 5

   Transfer to a plate.

6. 6

   Spread your pesto evenly over the crust.

7. 7

   Sprinkle the cheese, sausage, and zuchinni on top of pesto.

8. 8

   Add the crushed red pepper flakes at the end.

9. 9

   Bake in a 400 degrees F oven for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.