Stir-Fry

Name: Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion; 1 c. green pepper; 16 oz. frozen stir-fry vegetables; salt and pepper to taste; 2 Tbsp. soy sauce; 2 Tbsp. Worcestershire sauce; 2 Tbsp. teriyaki; 2 to 3 c. chicken breast strips; 1 c. water; 2 Tbsp. chicken bouillon; 2 Tbsp. flour; rice

Eats Now Editorial Team · 175 kcal · Meat & Poultry

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Stir-Fry – a delicious recipe with onion, green pepper, vegetables, salt, soy sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. onion
1 c. green pepper
16 oz. frozen stir-fry vegetables
salt and pepper to taste
2 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce
2 Tbsp. teriyaki
2 to 3 c. chicken breast strips
1 c. water
2 Tbsp. chicken bouillon
2 Tbsp. flour
rice

1
Saute onion and green pepper in large skillet.
2
Add frozen stir-fry vegetables.
3
Stir and steam 10 minutes over medium heat. Add salt and pepper to taste, soy sauce, Worcestershire sauce and teriyaki.
4
(Do not overcook vegetables.)

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. onion, 1 c. green pepper, 16 oz. frozen stir-fry vegetables, salt and pepper to taste, and more.

Yes, Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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