Renee'S Meatloaf Recipe

Name: Renee'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices soft bread, cut into 1/2 inch cubes (about 3 cups); 3/4 cup milk; 2 eggs; 1/4 cup onion, finely chopped; 1/4 cup celery, finely chopped; 2 tablespoons green peppers, chopped; 1 garlic clove, pressed; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1/2 teaspoon poultry seasoning; 2 lbs ground beef; 1/4 cup ketchup; 2 tablespoons corn syrup

Servings: persons

4 slices soft bread, cut into 1/2 inch cubes (about 3 cups)
3/4 cup milk
2 eggs
1/4 cup onion, finely chopped
1/4 cup celery, finely chopped
2 tablespoons green peppers, chopped
1 garlic clove, pressed
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon poultry seasoning
2 lbs ground beef
1/4 cup ketchup
2 tablespoons corn syrup

1
Preheat oven to 350.
2
Soak bread cubes in milk. Add eggs and beat with mixer.
3
Add onion, celery, green pepper, garlic, salt, pepper and poultry seasoning; mix thoroughly.
4
Add meat and mix well.
5
Form into 2 loves.
6
Place in a 13x9x2-inch baking dish.
7
Bake uncovered for 1 hour.
8
For glaze, spread loaves with mixture of ketchup and corn syrup. Bake 15 minutes longer.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices soft bread, cut into 1/2 inch cubes (about 3 cups), 3/4 cup milk, 2 eggs, 1/4 cup onion, finely chopped, and more.

Yes, Renee'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Renee'S Meatloaf

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