How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Meatloaf?

You need 11 ingredients. The key ingredients include: 2 large eggs, beaten, 1/2 cup milk, 1/2 cup parsley, minced, 1 ounce dry onion soup mix (1 envelope Lipton's), and more.

Is My Mom'S Meatloaf suitable as meat & poultry?

Yes, My Mom'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Mom'S Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Meatloaf Recipe

Name: My Mom'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, beaten; 1/2 cup milk; 1/2 cup parsley, minced; 1 ounce dry onion soup mix (1 envelope Lipton's); 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon Worcestershire sauce; 2 teaspoons prepared mustard; 1 cup soft breadcrumbs; 1 cup mushroom, diced; 2 lbs lean ground beef

My Mom'S Meatloaf

Eats Now Editorial Team · 787 kcal · Meat & Poultry

My Mom'S Meatloaf – a delicious recipe with eggs, milk, parsley, onion soup, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

My Mom'S Meatloaf

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