How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 pkg. Oriental noodles, 1 c. cooked and cooled rice, 1/2 c. slithered carrots and celery, 1/2 c. broccoli (if desired), and more.

Is Stir-Fry suitable as meat & poultry?

Yes, Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Recipe – Eats Now

Name: Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Oriental noodles; 1 c. cooked and cooled rice; 1/2 c. slithered carrots and celery; 1/2 c. broccoli (if desired); 1/4 c. scallions; 3/4 c. chopped chicken, pork or beef; soy sauce; powdered ginger or allspice to taste; any other vegetable you like; 1 tsp. oil

Stir-Fry

Eats Now Editorial Team · 509 kcal · Meat & Poultry

Stir-Fry – a delicious recipe with noodles, cooled rice, carrots, broccoli, scallions, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fry

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