How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry?

You need 9 ingredients. The key ingredients include: boneless sirloin steak or chicken breast, 3 Tbsp. oil, 1 c. chicken broth, dash of ground ginger, and more.

Is Stir-Fry suitable as soups & stews?

Yes, Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Recipe – Eats Now

Name: Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boneless sirloin steak or chicken breast; 3 Tbsp. oil; 1 c. chicken broth; dash of ground ginger; 1 Tbsp. cornstarch; 1 Tbsp. water; 3 Tbsp. soy sauce; 1 c. Rhine wine; mixture of sliced vegetables*

Stir-Fry – a delicious recipe with boneless sirloin steak, oil, chicken broth, ground ginger, cornstarch, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

boneless sirloin steak or chicken breast
3 Tbsp. oil
1 c. chicken broth
dash of ground ginger
1 Tbsp. cornstarch
1 Tbsp. water
3 Tbsp. soy sauce
1 c. Rhine wine
mixture of sliced vegetables*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry

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