Stuffed Green Peppers

Name: Stuffed Green Peppers
Yield: 4 servings
Cuisine: American
Ingredients: 8 green peppers; 2 Tbsp. oil; 1 lb. can tomatoes; 3/4 c. raw long grain rice; 1 tsp. salt; 1 tsp. brown sugar; 1 c. diced onions; 1 lb. ground chuck; 1 1/2 c. tomato juice; 1 Tbsp. chili powder; dash of pepper; 1/2 tsp. Worcestershire sauce

Eats Now Editorial Team · Soups & Stews

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Stuffed Green Peppers – a delicious recipe with green peppers, oil, tomatoes, long grain rice, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 green peppers
2 Tbsp. oil
1 lb. can tomatoes
3/4 c. raw long grain rice
1 tsp. salt
1 tsp. brown sugar
1 c. diced onions
1 lb. ground chuck
1 1/2 c. tomato juice
1 Tbsp. chili powder
dash of pepper
1/2 tsp. Worcestershire sauce

1
Saute onions in oil; add ground chuck and brown well.
2
Add tomatoes, juice, rice, chili powder, salt, pepper, sugar and Worcestershire.
3
Cover and simmer 30 minutes.
4
Remove tops and seed from peppers; parboil 5 minutes.
5
Drain.
6
Stuff peppers with rice mixture.
7
Place in greased baking dish; add small amount of water.
8
Cover and bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 green peppers, 2 Tbsp. oil, 1 lb. can tomatoes, 3/4 c. raw long grain rice, and more.

Yes, Stuffed Green Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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