Potato Soup

1. 1

   Dice potatoes or use hash browns.

2. 2

   Finely chop onions.

3. 3

   Add salt, pepper, celery salt and bacon or butter.

4. 4

   Cover with quart of water.

5. 5

   Cook slowly for 1 hour.

6. 6

   Blend flour with milk; add to the hot soup.

7. 7

   Stir until it comes to a boil.

8. 8

   Cook for a few minutes.

9. 9

   Serves 4.

No additional tips available.