How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 c. shrimp, chicken, pork or beef, 1 small onion, chopped, 1/2 c. mushrooms, sliced, 1 c. cabbage, chopped, and more.

Is Stir-Fry suitable as seafood?

Yes, Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Recipe – Eats Now

Name: Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 c. shrimp, chicken, pork or beef; 1 small onion, chopped; 1/2 c. mushrooms, sliced; 1 c. cabbage, chopped; 1 c. broccoli, chopped; 1/2 c. sliced carrots; 1 green pepper, sliced; 1 small tomato, chopped; 1/2 c. Chinese pea pods (optional); 2 to 3 c. cooked rice

Stir-Fry

Eats Now Editorial Team · 298 kcal · Seafood

Stir-Fry – a delicious recipe with shrimp, onion, mushrooms, cabbage, broccoli, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stir-Fry

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