Scallops Breton Style Recipe

Name: Scallops Breton Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 3/8 pounds scallops fresh, with shell; 1 onion; 2 garlic gloves; 1 1/2 cups white wine; 3 tablespoons dried breadcrumbs; 2 tablespoons all purpose flour; 1 1/2 tablespoons parsley; 1 tablespoon butter; 1 pinch salt; 1 pinch pepper

Servings: persons

4 3/8 pounds scallops fresh, with shell
1 onion
2 garlic gloves
1 1/2 cups white wine
3 tablespoons dried breadcrumbs
2 tablespoons all purpose flour
1 1/2 tablespoons parsley
1 tablespoon butter
1 pinch salt
1 pinch pepper

1
["Open and clean scallops. (Once opened, you""ll see a black part on top of the meat. You need to take that out very carefully so it doesn't break. It's the animal's stomach and tastes really bad.)", "Keep aside white meat and coral (roe). Cut the rest into small pieces.", "Cut onion, garlic gloves and parsley into small pieces.", "Melt a piece of butter in a pan (don't ever let it get brown, it's very bad for health). Pour scallop pieces (the ones you cut before), onion and garlic.", "Once onions are transparent, add white wine and parsley. Let boil for 5 to 7 mn (When cooking with wine, always take it to a boil so the alcohol evaporates).", "Add flour gradually until sauce gets thick and creamy. Add salt and pepper.", "Add scallops and coral in pan. Cook for a little less than 1 mn on each side.", "Pour mixture, scallops and coral in clean shells. Add dried breadcrumbs and a piece of butter on top."]

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 3/8 pounds scallops fresh, with shell, 1 onion, 2 garlic gloves, 1 1/2 cups white wine, and more.

Yes, Scallops Breton Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Breton Style

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