Spanish Chorizo And Shrimp Omelette Recipe

Name: Spanish Chorizo And Shrimp Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup spanish chorizo finely chopped; 2 shallots sliced; 1 cup shrimp peeled and deveined; 1/2 teaspoon sea salt; herbs d'Provence, optional; 1/4 cup white wine; 1/2 cup string cheese Turkish, or your favorite cheese; 5 eggs room temperature; salt; pepper; butter

Servings: persons

1/2 cup spanish chorizo finely chopped
2 shallots sliced
1 cup shrimp peeled and deveined
1/2 teaspoon sea salt
herbs d'Provence, optional
1/4 cup white wine
1/2 cup string cheese Turkish, or your favorite cheese
5 eggs room temperature
salt
pepper
butter

1
Season the shrimp with 1/2 tsp salt and Herbs d'Provence. Set aside. Heat a skillet to medium and add the chorizo to render some of its fat. Then add the shallots and cook until translucent.
2
To the chorizo and shallots, add the wine. If you want to, flame it to burn the alcohol. If you'd rather not, cook it on medium high until all the liquid has been absorbed.
3
Once the liquid is absorbed, add the shrimp. Mix it in well, cover with a lid and turn off the heat. Set aside.
4
Whip the eggs in a bowl, add salt and pepper to taste. In a nonstick pan, melt 1-2 tbsp of butter and add the egg mixture.
5
Swirl it around to cover the bottom of the pan, when the top begins to dry, flip the omelette. Now add your fillings on one side of the omelette.
6
When the cheese begins to melt, slide it halfway off the frying pan and onto a plate, then flip the second half over top. Serve and enjoy!

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup spanish chorizo finely chopped, 2 shallots sliced, 1 cup shrimp peeled and deveined, 1/2 teaspoon sea salt, and more.

Yes, Spanish Chorizo And Shrimp Omelette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chorizo And Shrimp Omelette

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