Stir-Fry

1. 1

   Take cubed beef and brown in skillet.

2. 2

   Slice the onion, mushrooms and bell pepper.

3. 3

   The mushrooms and pepper should be approximate size of beef cubes.

4. 4

   Leave onions in rings.

5. 5

   Once the beef is cooked to desired taste, remove any extra liquid that is remaining in the skillet.

6. 6

   Add vegetables to the top of the meat and add half a bottle of wine and cover.

7. 7

   Simmer until the vegetables are cooked, but firm.

8. 8

   Can be served with or without rice.

9. 9

   Chicken can be substituted for beef and different vegetables can be used depending on individual tastes.

* Per serving · 4 servings · Values may vary.

No additional tips available.