Stir-Fried Turkey With Green Beans Recipe

1. 1

   Toss the turkey with curry powder a medium-size bowl.

2. 2

   Drain the potato and pat it dry with paper towels.

3. 3

   Heat the oil in a large skillet over medium-high heat. Add the garlic, ginger, and potato, and stir-fry until the vegetables are light brown around the edges, 5 to 8 minutes.

4. 4

   Add the turkey and stir fry for a couple minutes.

5. 5

   Pour in 1 cup water, sprinkle with the slat, and scrape the bottom of the skillet to deglaze it. Stir in the green beans and heat the curry to a boil. then lower the heat to medium, cover, and simmer, stirring occasionally, until the potato is fork tender, 15 to 20 minutes.

6. 6

   Combine the cornstarch with 2 tablespoons water in a small bowl, and stir well. Stir this mixture into the curry. You will see the starchy magic at work as it thickens the sauce almost instantaneously.

7. 7

   Sprinkle the cilantro over the curry, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.