How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Sauce Recipe?

You need 12 ingredients. The key ingredients include: 1 pound (450 grams) dried black beans, 1/2 ounce (14 grams) diced bacon, 8 ounces (225 grams) diced onions, 2 3/4 teaspoon (13.75 mL) minced garlic, and more.

Is Black Bean Sauce Recipe suitable as meat & poultry?

Yes, Black Bean Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Bean Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Sauce Recipe

Name: Black Bean Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (450 grams) dried black beans; 1/2 ounce (14 grams) diced bacon; 8 ounces (225 grams) diced onions; 2 3/4 teaspoon (13.75 mL) minced garlic; 3/4 ounce (20 grams) chopped ancho chiles; 1/2 teaspoon (2.5 mL) dried oregano; 1 teaspoon (5 mL) ground cumin; 2 1/2 quarts (2.40 L); 1 1/2 ounces (45 grams) chopped sun-dried tomatoes; 1 lemon, thickly sliced; 1 teaspoon (5 mL) kosher salt; 2 fluid ounces (60 mL) sherry vinegar

Try this homemade Black Bean Sauce recipe the whole family will love. Made with black beans, bacon, onions and garlic. Easy step-by-step instructions in…

This Black Bean Sauce relies on simple, everyday ingredients such as (14 grams) diced bacon, (225 grams) diced onions, (13.75 ml) minced garlic and (2.5 ml) dried oregano. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions