Black Bean Sauce Recipe Recipe

Name: Black Bean Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (450 grams) dried black beans; 1/2 ounce (14 grams) diced bacon; 8 ounces (225 grams) diced onions; 2 3/4 teaspoon (13.75 mL) minced garlic; 3/4 ounce (20 grams) chopped ancho chiles; 1/2 teaspoon (2.5 mL) dried oregano; 1 teaspoon (5 mL) ground cumin; 2 1/2 quarts (2.40 L); 1 1/2 ounces (45 grams) chopped sun-dried tomatoes; 1 lemon, thickly sliced; 1 teaspoon (5 mL) kosher salt; 2 fluid ounces (60 mL) sherry vinegar

Servings: persons

1 pound (450 grams) dried black beans
1/2 ounce (14 grams) diced bacon
8 ounces (225 grams) diced onions
2 3/4 teaspoon (13.75 mL) minced garlic
3/4 ounce (20 grams) chopped ancho chiles
1/2 teaspoon (2.5 mL) dried oregano
1 teaspoon (5 mL) ground cumin
2 1/2 quarts (2.40 L)
1 1/2 ounces (45 grams) chopped sun-dried tomatoes
1 lemon, thickly sliced
1 teaspoon (5 mL) kosher salt
2 fluid ounces (60 mL) sherry vinegar

1
Soak the beans for 8 to 12 hours in enough cold water to cover by 3 inches (8 centimeters). Drain and reserve. (To reduce soaking time, boil beans water, remove from heat, and let soak 1 hour.)
2
In a large pot, heat the bacon over low to moderate heat until the fat renders and bacon begins to crisp. Add the onions, garlic, and chiles. Sweat until the onions are translucent. Add the oregano and cumin; cook 1 minute more. Add the stock, beans, tomatoes, lemon, and salt. Gently simmer until beans are tender, about 2 hours.
3
Remove and discard the lemon slices. Puree half the beans, and add the puree back to sauce. Adjust consistency with more stock, if necessary.
4
Season with the vinegar.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound (450 grams) dried black beans, 1/2 ounce (14 grams) diced bacon, 8 ounces (225 grams) diced onions, 2 3/4 teaspoon (13.75 mL) minced garlic, and more.

Yes, Black Bean Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Sauce Recipe

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