Stir-Fry

Name: Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, cut in cubes; 1 bell pepper, cut; 1 onion, cut; 1 carrot, cut; 1/4 head cabbage; 1 can beef broth; 3 tsp. pepper; 1 1/2 tsp. cornstarch; salt to taste; 1 Tbsp. oil; 3 tsp. soy sauce

Eats Now Editorial Team · 361 kcal · Soups & Stews

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Stir-Fry – a delicious recipe with beef, bell pepper, onion, carrot, cabbage, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef, cut in cubes
1 bell pepper, cut
1 onion, cut
1 carrot, cut
1/4 head cabbage
1 can beef broth
3 tsp. pepper
1 1/2 tsp. cornstarch
salt to taste
1 Tbsp. oil
3 tsp. soy sauce

1
In large skillet warm tablespoon of oil.
2
When hot, add the beef, onion, carrot and bell pepper, stirring constantly.
3
Add cut cabbage, soy sauce, pepper and cornstarch.
4
Cook for 15 to 30 minutes.
5
Serve with rice if desired.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef, cut in cubes, 1 bell pepper, cut, 1 onion, cut, 1 carrot, cut, and more.

Yes, Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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