How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Bean Soup With Watercress?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 2 large leeks, washed and sliced, 2 medium potatoes, diced, and more.

Is Butter Bean Soup With Watercress suitable as soups & stews?

Yes, Butter Bean Soup With Watercress falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butter Bean Soup With Watercress?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Bean Soup With Watercress Recipe

Name: Butter Bean Soup With Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 large leeks, washed and sliced; 2 medium potatoes, diced; 2 (15 ounce) cans butter beans, drained; 2 bunches watercress, washed and chopped (about 4 cups packed wt); 4 cups vegetable stock; salt; fresh ground pepper; light cream (to serve)

Butter Bean Soup With Watercress

Eats Now Editorial Team · 480 kcal · Soups & Stews

Butter Bean Soup With Watercress – a delicious recipe with olive oil, onion, leeks, potatoes, butter beans, bunches. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Butter Bean Soup With Watercress

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