Tequila Pork Chile Verde Recipe

Name: Tequila Pork Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 3 tablespoons yellow cornmeal; 1 tablespoon dried ancho chile powder; 1 lb pork tenderloin, trimmed and cut into 3/4 inch pieces; 2 cups coarsley chopped fresh tomatillos (about 12 oz.); 1 (14 ounce) can reduced-sodium fat-free chicken broth; 1 (4 1/2 ounce) can chopped mild green chilies, drained; 1 jalapeno pepper, seeded and finely chopped; 1/2 cup thinly sliced green onion; 1/4 cup chopped fresh cilantro; 2 tablespoons tequila; 1/4 teaspoon salt

Servings: persons

2 teaspoons canola oil
3 tablespoons yellow cornmeal
1 tablespoon dried ancho chile powder
1 lb pork tenderloin, trimmed and cut into 3/4 inch pieces
2 cups coarsley chopped fresh tomatillos (about 12 oz.)
1 (14 ounce) can reduced-sodium fat-free chicken broth
1 (4 1/2 ounce) can chopped mild green chilies, drained
1 jalapeno pepper, seeded and finely chopped
1/2 cup thinly sliced green onion
1/4 cup chopped fresh cilantro
2 tablespoons tequila
1/4 teaspoon salt

1
Heat oil in large nonstick skillet over medium-high heat.
2
Combine cornmeal and chile powder in a medium bowl. Add pork, tossing to coat.
3
Remove pork from bowl, reserving any remaining cornmeal mixture.
4
Add pork to pan; saute 5 minutes or until browned. Stir in remaining cornmeal mixture; cook 30 seconds, stirring constantly.
5
Stir in tomatillos, broth, chiles, and jalapeno; bring to a simmer over medium low heat.
6
Cook 8 minutes or until tomatillos are tender. Stir in onions and remaining ingredients; simmer 1 minute.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons canola oil, 3 tablespoons yellow cornmeal, 1 tablespoon dried ancho chile powder, 1 lb pork tenderloin, trimmed and cut into 3/4 inch pieces, and more.

Yes, Tequila Pork Chile Verde falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila Pork Chile Verde

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