Oven Baked Chicken

1. 1

   Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 minutes.

2. 2

   Preheat oven to 400 degrees

3. 3

   Cut 1/2 stick butter into a few pieces and place in a 9 x 13 pan. Melt in preheated oven. Spread butter around pan. Lightly spray the pa, if needed, to make sure there are no dry spots.

4. 4

   Mix ll of the dry ingredients in a gallon size bag or a large bowl.

5. 5

   Shake excess milk off of chicken and completely coat each piece with seasoning mix. Be sure to only coat one at a time. Place each piece of chicken in the pan.

6. 6

   Cook 20 min. Turn each piece of chicken and continue cooking for 20 min. more, or until chicken is cooked through. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.