How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken, Bacon And Mushroom Casserole?

You need 12 ingredients. The key ingredients include: 4 chicken breasts, 8 bacon rashers, 3 tablespoons sunflower oil plus extra to grease, 1 onion diced, and more.

Is Baked Chicken, Bacon And Mushroom Casserole suitable as meat & poultry?

Yes, Baked Chicken, Bacon And Mushroom Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken, Bacon And Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken, Bacon And Mushroom Casserole Recipe

Name: Baked Chicken, Bacon And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 8 bacon rashers; 3 tablespoons sunflower oil plus extra to grease; 1 onion diced; 5 1/4 cups mushrooms sliced; 1 pinch smoked paprika; 1 2/3 cups whipping cream; 1 11/16 cups vegetable stock weak; 2 tablespoons cornflour; 1 pinch caster sugar; 7/8 cup cheddar grated; chopped parsley to garnish

Try this homemade Baked Chicken, Bacon And Mushroom Casserole recipe the whole family will love. Made with chicken breasts, bacon rashers, sunflower oil…

This Baked Chicken, Bacon And Mushroom Casserole relies on simple, everyday ingredients such as chicken breasts, bacon rashers, onion diced and mushrooms sliced. It comes together quickly and makes 4 servings, at about 2034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2034

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken, Bacon And Mushroom Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions