Chipotle Shrimp Or Scallop Scampi With Fettuccine Recipe

Name: Chipotle Shrimp Or Scallop Scampi With Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs medium uncooked shrimp, peeled and deveined (or use scallops); 1 -2 tablespoon chipotle chile in adobo, chopped; 2 tablespoons finely chopped shallots; 2 tablespoons fresh minced garlic (or to taste); 3 tablespoons olive oil; 1/4 cup dry white wine; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1/2 cup butter, melted; 2 tablespoons fresh lemon juice (or to taste); salt; black pepper, lots; 1 lb fettuccine, cooked; parmesan cheese

Servings: persons

2 lbs medium uncooked shrimp, peeled and deveined (or use scallops)
1 -2 tablespoon chipotle chile in adobo, chopped
2 tablespoons finely chopped shallots
2 tablespoons fresh minced garlic (or to taste)
3 tablespoons olive oil
1/4 cup dry white wine
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/2 cup butter, melted
2 tablespoons fresh lemon juice (or to taste)
salt
black pepper, lots
1 lb fettuccine, cooked
parmesan cheese

1
Saute the chopped chipotle peppers, shallots (if using) and garlic in oil for about 2 minutes.
2
Add in uncooked shrimp; cook stirring constantly for about 3 minutes or until the shrimp is pink; remove the mixture to a bowl, cover to keep warm and set aside.
3
To the skillet add in the wine, Dijon mustard and Worcestershire sauce; cook for 4 minutes over medium-high heat.
4
Return the shrimp mixture back to the skillet, then add in butter and lemon juice; cook for about 2 minutes or until heated through and combined.
5
Season with salt and black pepper.
6
Place the cooked fettuccine in a large serving platter or dish; Place the shrimp mixture on top of the pasta; toss to combine.
7
Sprinkle with Parmesan cheese.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs medium uncooked shrimp, peeled and deveined (or use scallops), 1 -2 tablespoon chipotle chile in adobo, chopped, 2 tablespoons finely chopped shallots, 2 tablespoons fresh minced garlic (or to taste), and more.

Yes, Chipotle Shrimp Or Scallop Scampi With Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Shrimp Or Scallop Scampi With Fettuccine

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