How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry?

You need 9 ingredients. The key ingredients include: 2 Tbsp. vegetable oil (canola, corn, safflower), 1 c. lean chicken, pork loin or beef round, sliced in strips or legumes, 1 c. chopped carrots, 1 small onion, chopped, and more.

Is Stir-Fry suitable as meat & poultry?

Yes, Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Recipe – Eats Now

Name: Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil (canola, corn, safflower); 1 c. lean chicken, pork loin or beef round, sliced in strips or legumes; 1 c. chopped carrots; 1 small onion, chopped; 1 c. chopped broccoli (stems and flowers); 1 sliced green pepper; 1 tsp. ginger; 2 Tbsp. lite soy sauce; 1/4 tsp. black pepper

Stir-Fry – a delicious recipe with vegetable oil, lean chicken, carrots, onion, broccoli, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. vegetable oil (canola, corn, safflower)
1 c. lean chicken, pork loin or beef round, sliced in strips or legumes
1 c. chopped carrots
1 small onion, chopped
1 c. chopped broccoli (stems and flowers)
1 sliced green pepper
1 tsp. ginger
2 Tbsp. lite soy sauce
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry

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