How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Gravy?

You need 9 ingredients. The key ingredients include: 1 lb sausage, ¼ cup onion, chopped, ¼ cup butter, 14-½ cup flour, and more.

Is Sausage Gravy suitable as meat & poultry?

Yes, Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Gravy Recipe

Name: Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage; ¼ cup onion, chopped; ¼ cup butter; 14-½ cup flour; 1 quart milk; 1 tablespoon chicken bouillon; 1 tablespoon Worcestershire sauce; ½ teaspoon seasoning salt; pepper

Sausage Gravy – a delicious recipe with sausage, onion, butter, flour, milk, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sausage
¼ cup onion, chopped
¼ cup butter
14-½ cup flour
1 quart milk
1 tablespoon chicken bouillon
1 tablespoon Worcestershire sauce
½ teaspoon seasoning salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1406 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Gravy

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