How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Beef Burgundy?

You need 9 ingredients. The key ingredients include: ⅓ cup flour, 1 tablespoon paprika, ½ teaspoon salt, ½ teaspoon pepper, and more.

Is Quick Beef Burgundy suitable as meat & poultry?

Yes, Quick Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Beef Burgundy Recipe

Name: Quick Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup flour; 1 tablespoon paprika; ½ teaspoon salt; ½ teaspoon pepper; 1 lb sirloin steak, cut into cubes; 1 tablespoon olive oil; ½ cup onion, chopped; 2 garlic cloves, minced; 2 cups Burgundy wine

Quick Beef Burgundy – a delicious recipe with flour, paprika, salt, pepper, sirloin steak, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅓ cup flour
1 tablespoon paprika
½ teaspoon salt
½ teaspoon pepper
1 lb sirloin steak, cut into cubes
1 tablespoon olive oil
½ cup onion, chopped
2 garlic cloves, minced
2 cups Burgundy wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Beef Burgundy

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