How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 head cabbage, 1 1/2 bell peppers, 1 onion, any vegetable desired (broccoli, cauliflower, squash, etc.), and more.

Is Stir-Fry suitable as meat & poultry?

Yes, Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Recipe – Eats Now

Name: Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 1/2 bell peppers; 1 onion; any vegetable desired (broccoli, cauliflower, squash, etc.); 1 pkg. smoked sausage; soy sauce; rice or Oriental noodles, cooked

Stir-Fry – a delicious recipe with cabbage, bell peppers, onion, vegetable, sausage, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage
1 1/2 bell peppers
1 onion
any vegetable desired (broccoli, cauliflower, squash, etc.)
1 pkg. smoked sausage
soy sauce
rice or Oriental noodles, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry

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