How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stovetop Roast Beef & Gravy?

You need 6 ingredients. The key ingredients include: 1 (3 1/2 lb.) chuck roast, 1 lg. onion, quartered, 4 beef bouillon cubes, flour, and more.

Is Stovetop Roast Beef & Gravy suitable as meat & poultry?

Yes, Stovetop Roast Beef & Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stovetop Roast Beef & Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stovetop Roast Beef & Gravy Recipe

Name: Stovetop Roast Beef & Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) chuck roast; 1 lg. onion, quartered; 4 beef bouillon cubes; flour; 3 Tbsp. cornstarch; 2 Tbsp. vegetable oil

Stovetop Roast Beef & Gravy – a delicious recipe with chuck roast, onion, flour, cornstarch, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/2 lb.) chuck roast
1 lg. onion, quartered
4 beef bouillon cubes
flour
3 Tbsp. cornstarch
2 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stovetop Roast Beef & Gravy

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