Stuffed Chicken Breasts Recipe

Name: Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole boneless chicken breasts; 2 eggs; 2 c. milk; seasoned bread crumbs; butter; garlic powder; onion powder; 1 1/2 c. grated Mozzarella; 4 or 8 thin slices salami; black pepper; 3/4 c. grated Parmesan

Servings: persons

2 whole boneless chicken breasts
2 eggs
2 c. milk
seasoned bread crumbs
butter
garlic powder
onion powder
1 1/2 c. grated Mozzarella
4 or 8 thin slices salami
black pepper
3/4 c. grated Parmesan

1
Wash chicken, pat dry and split chicken breasts in half.
2
Beat eggs with 1/2 cup milk.
3
Dip chicken into mix and then into bread crumbs, coating well.
4
Put breasts in well-buttered baking dish with a pat of butter under each one.
5
Sprinkle each breast with garlic and onion powders.
6
Cover well with Mozzarella, then salami, then pepper.
7
Combine remaining milk with rest of beaten milk and eggs.
8
Add 3/4 cup bread crumbs and Parmesan to create thick batter.
9
Mix well and pour over each breast.
10
Top each with a pat of butter.
11
Bake at 400u00b0 to 450u00b0 until golden brown (20 to 25 minutes).
12
Yields 4 servings.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole boneless chicken breasts, 2 eggs, 2 c. milk, seasoned bread crumbs, and more.

Yes, Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breasts

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