How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Zucchini And Yellow Squash?

You need 8 ingredients. The key ingredients include: 1 clove garlic, 2 small zucchini, 2 small yellow squash, 2 Tbsp. unsalted butter, and more.

Is Stir-Fried Zucchini And Yellow Squash suitable as vegetarian?

Yes, Stir-Fried Zucchini And Yellow Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Zucchini And Yellow Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Zucchini And Yellow Squash Recipe

Name: Stir-Fried Zucchini And Yellow Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 2 small zucchini; 2 small yellow squash; 2 Tbsp. unsalted butter; 1 medium size onion, peeled and minced; 3 Tbsp. chopped fresh basil; 3 Tbsp. chopped fresh parsley; salt and freshly ground pepper

Try this homemade Stir-Fried Zucchini And Yellow Squash recipe the whole family will love. Made with clove garlic, zucchini, yellow squash and unsalted …

This Stir-Fried Zucchini And Yellow Squash relies on simple, everyday ingredients such as garlic, small zucchini, small yellow squash and unsalted butter. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 clove garlic
2 small zucchini
2 small yellow squash
2 Tbsp. unsalted butter
1 medium size onion, peeled and minced
3 Tbsp. chopped fresh basil
3 Tbsp. chopped fresh parsley
salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Vegetarian

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