How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Marinated Roasted Vegetables?

You need 11 ingredients. The key ingredients include: 3 tablespoons fresh ginger, chopped, 2 tablespoons chopped garlic, 4 tablespoons Irvine Spices Supreme Salad and Pasta Mix Seasoning, Salt, and more.

Is Ginger Marinated Roasted Vegetables suitable as vegetarian?

Yes, Ginger Marinated Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ginger Marinated Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Marinated Roasted Vegetables Recipe

Name: Ginger Marinated Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh ginger, chopped; 2 tablespoons chopped garlic; 4 tablespoons Irvine Spices Supreme Salad and Pasta Mix Seasoning; Salt; Pepper; 2 cups olive oil, approximately; 4 red bell peppers; 4 zucchini; 3 eggplant; 3 yellow squash; 4 red onions

Try this homemade Ginger Marinated Roasted Vegetables recipe the whole family will love. Made with fresh ginger, garlic, Salt and Pepper. Easy step-by-s…

This Ginger Marinated Roasted Vegetables relies on simple, everyday ingredients such as fresh ginger, chopped, chopped garlic, salt and pepper. It comes together quickly and makes 4 servings, at about 1243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1243

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Marinated Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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