Ginger Marinated Roasted Vegetables Recipe

Name: Ginger Marinated Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh ginger, chopped; 2 tablespoons chopped garlic; 4 tablespoons Irvine Spices Supreme Salad and Pasta Mix Seasoning; Salt; Pepper; 2 cups olive oil, approximately; 4 red bell peppers; 4 zucchini; 3 eggplant; 3 yellow squash; 4 red onions

Servings: persons

3 tablespoons fresh ginger, chopped
2 tablespoons chopped garlic
4 tablespoons Irvine Spices Supreme Salad and Pasta Mix Seasoning
Salt
Pepper
2 cups olive oil, approximately
4 red bell peppers
4 zucchini
3 eggplant
3 yellow squash
4 red onions

1
In a large bowl combine fresh ginger, garlic, pasta seasoning, salt, pepper and olive oil to make a marinade.
2
Slice vegetables into 1/2-inch thick slices and add to marinade.
3
Toss to coat well with marinade and let sit for 1 hour.
4
Cook on a hot grill long enough so vegetables are grill marked and softened on the inside, about 6 to 10 minutes on each side.
5
Individual types of vegetables may vary as to cooking time.
6
Remove, arrange on platter and serve.

1243

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons fresh ginger, chopped, 2 tablespoons chopped garlic, 4 tablespoons Irvine Spices Supreme Salad and Pasta Mix Seasoning, Salt, and more.

Yes, Ginger Marinated Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Marinated Roasted Vegetables

How did you like this recipe?

Frequently Asked Questions